Bread Pizza Recipe – Easy Snack or Appetizer Recipe
Bread Pizza is a quick, easy, and delicious alternative to the store-bought pizza dish made only with bread and baked in the oven. With vegetable toppings, the bread foundation imitates the pizza base. Naturally, bread pizza tastes different from the original veggie pizza. This Crusty Pizza Bread is covered with homemade potato sauce, garlic, mushrooms, oregano, and perfectly melted cheese.
When I was younger, my all-time favorite quick snack was this super easy Bread Pizza. I still adore it, and prefer it more than the store-bought pizza! My grandma used to make it for us as a quick snack after school, so it ties me to those nostalgic childhood memories!
Ingredients you need
- Bread – This bread pizza may be made with almost every type of bread, including Sourdough, English muffin bread, white bread, Focaccia bread, sandwich bread, Flatbread, French bread, and Italian bread.
- Eggs – Depending on for how many people you’ll be making this Bread Pizza for, the number of eggs you’ll need will vary. Mine 2 medium-sized eggs fitted perfectly for 5 medium bread slices.
- Tomato sauce – You can use the store-bought or homemade tomato sauce.
- Toppings – Here you can comfortably get more creative and put various toppings that typically go on pizzas. You can use different types of cheeses like Parmesan, Mozzarella, Feta, Gouda, and Cheddar… Put sliced sautéed mushrooms, olives, oregano, pepperoni, garlic, tomatoes, onion, ham, spinach, basil…
how to make bread pizza
Step 1: Preheat the oven to 180° C (356°F). Prepare the baking sheet and cover it with parchment paper. Set aside.
Step 2: Prepare the bread slices. Crack 2 eggs, whisk them, and add some salt. Soak each bread slice into the whisked egg mixture and place on the parchment paper. With a teaspoon, add tomato sauce and spread it throughout the whole bread slice, add cheese, garlic, sliced tomatoes, olives, sliced sautéed mushrooms, and other chosen toppings.
Step 3: Place in the oven, and bake for around 15 minutes at 180° C (356°F) or until crispy.
Step 4: Serve warm, and enjoy!
why you’ll love this bread pizza recipe
- This dish is super simple and fun to prepare and considerably quicker than delivery.
- There’s no need for rolling or rising dough for pizza.
- Pick your own favorite pizza toppings, and omit the ones you don’t like. Make it non-vegetarian, by adding ham; omit mushrooms, mix different types of cheese, and choose your favorite seasonings…
- To serve a small group of people or a large one, cut pieces to any desired size.
- Perfect for sleepovers, movie nights, or an appetizer for basically any gathering or occasion.
Easy Bread Pizza Recipe
Ingredients
- 2 eggs (whisked)
- 5 slices of bread
- tomato sauce (as needed)
- cheese (as desired) (grated or in slices)
- 1 clove garlic minced, or ½ teaspoon garlic powder
- ½ Italian herbs or oregano
- olives (as desired)
- sliced sautéed mushrooms (as desired)
- ham (optional)
- spinach (optional) (as desired)
- pepperoni (optional) (as desired)
- onion (chopped) (as desired) (optional)
- small tomato (sliced) (optional)
Instructions
- Preheat the oven to 180° C (356°F). Prepare the baking sheet and cover it with parchment paper. Set aside.
- Prepare the bread slices. Crack 2 eggs, whisk them, and add some salt. Soak each bread slice into the whisked egg mixture and place on the parchment paper. With a teaspoon, add tomato sauce and spread it throughout the whole bread slice, add cheese, garlic, sliced tomatoes, olives, sliced sautéed mushrooms, and other chosen toppings.
- Place in the oven, and bake for around 15 minutes at 180° C (356°F) or until crispy.
- Serve warm, and enjoy!
