Scrambled Eggs With Cottage Cheese And Onion – High Protein Breakfast!
Scrambled eggs with cottage cheese and onion is a delightful way to start your day with a delicious and nutritious breakfast! The combination of creamy eggs, tangy cottage cheese, and sweet, savory onions creates a flavor profile that’s both comforting and delicious! It’s a simple yet unique twist on the classic scrambled eggs that will make your mornings a bit more special!
This recipe is awesome for mornings because it’s like a cozy hug for your taste buds! Imagine waking up to creamy scrambled eggs mixed with tangy cottage cheese and sweet sautéed onions—it’s a flavor explosion that gets your day off to a delicious start! Plus, it’s super quick to make, perfect for those busy mornings when you need something hearty and satisfying without spending hours in the kitchen.
With plenty of protein from the eggs and cottage cheese, it keeps you full and energized until lunchtime! And let’s not forget, it’s so versatile—you can add herbs or veggies to suit your mood. Who wouldn’t love a breakfast that’s easy, nutritious, and downright delicious?
Whether you’re cooking for yourself or serving it to family and friends, scrambled eggs with cottage cheese and onion is a winning breakfast choice that brings a little extra joy to your morning routine!
Why You’ll Absolutely Love This Recipe?
- Delicious and Nutritious: The combination of creamy eggs, tangy cottage cheese, and sweet, savory onions creates a delightful and satisfying flavor profile.
- Quick and Easy: With just a few simple ingredients, this recipe is perfect for busy mornings, allowing you to whip up a tasty breakfast in no time.
- Protein-Packed: High in protein from both eggs and cottage cheese, making it a satisfying and nutritious breakfast choice that keeps you full longer.
- Versatile: Easily customizable with additional ingredients like fresh herbs, vegetables, or extra cheese, catering to various tastes and dietary preferences.
Ingredients You Need
- Eggs: The main protein component, eggs provide a rich and creamy texture when scrambled.
- Cottage cheese: Adds creaminess and a slight tang, boosting the protein content of the dish.
- Onion: Provides a subtle sweetness and depth of flavor when sautéed.
- Butter or olive oil: Used for cooking the onions and eggs, adding richness and preventing sticking.
- Salt and pepper: Essential seasonings that enhance the overall flavor of the dish.
- Fresh chives or parsley (optional): Adds a touch of freshness and color to the finished dish.
How To Make Scrambled Eggs with Cottage Cheese and Onion
This recipe is super easy to make – You just need a few basic ingredients—eggs, cottage cheese, onion, butter or olive oil, salt, and pepper. This is especially awesome for busy mornings and when you don’t have many other ingredients at hand to experiment with recipes!
Step 1: Prepare the Ingredients:
- Finely chop the onion.
- Crack the eggs into a bowl and whisk until well combined.
- Add salt and pepper to the eggs, according to your taste.
Step 2: Cook the Onions:
- In a non-stick skillet, heat the butter or olive oil over medium heat.
- Add the chopped onion and sauté until translucent and slightly golden, about 3-5 minutes.
Step 3: Scramble the Eggs:
- Reduce the heat to medium-low.
- Pour the whisked eggs into the skillet with the onions.
- Let the eggs sit for a few seconds until they start to set around the edges.
Step 4: Add Cottage Cheese:
- Add the cottage cheese to the eggs.
- Gently stir the eggs and cottage cheese together, folding the eggs over themselves as they cook.
- Continue to cook, stirring occasionally, until the eggs are fully set but still soft and creamy, about 3-4 minutes.
Step 5: Serve:
- Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
- Garnish with fresh chives or parsley if desired.
- Serve immediately.
Tips & Ideas
Here are some tips and ideas to make your scrambled eggs with cottage cheese and onion even more delicious:
- Customize with Veggies: Add diced bell peppers, spinach, or mushrooms to sneak in extra veggies and flavors.
- Cheese Lover’s Twist: Sprinkle some shredded cheddar or mozzarella cheese on top before serving for an extra creamy texture and cheesy goodness.
- Fresh Herbs: Garnish with chopped fresh herbs like parsley, chives, or basil to add a burst of freshness and color.
- Spice it Up: For a kick, add a pinch of red pepper flakes or a dash of hot sauce to the eggs while cooking.
- Serve with: Enjoy your scrambled eggs with toast, a side of avocado slices, or a simple green salad for a well-rounded meal.
Scrambled Eggs With Cottage Cheese And Onion
Ingredients
- 4 eggs
- 1/2 cup cottage cheese
- 1 small onion, finely chopped
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Fresh chives or parsley (optional, for garnish)
Instructions
- Prepare the Ingredients: Finely chop the onion. Crack the eggs into a bowl and whisk until well combined. Add salt and pepper to the eggs, according to your taste.
- Cook the Onions: In a non-stick skillet, heat the butter or olive oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 2-5 minutes.
- Scramble the Eggs: Reduce the heat to medium-low. Pour the whisked eggs into the skillet with the onions. Let the eggs sit for a few seconds until they start to set around the edges.
- Add Cottage Cheese: Add the cottage cheese to the eggs. Gently stir the eggs and cottage cheese together, folding the eggs over themselves as they cook. Continue to cook, stirring occasionally, until the eggs are fully set but still soft and creamy, about 3-4 minutes.
- Serve: Remove the skillet from the heat and transfer the scrambled eggs to a serving plate. Garnish with fresh chives or parsley if desired. Serve immediately.
Notes
- Low and Slow: Cook the onions over medium-low heat to ensure they caramelize gently without burning, which brings out their natural sweetness and flavor.
- Creamier Texture: For extra creaminess, you can blend the cottage cheese with the eggs using a blender or food processor before adding them to the skillet. This creates a smoother consistency throughout the eggs.
- Seasoning: Taste and adjust the seasoning before serving. Sometimes a pinch more salt or a dash of hot sauce can really bring out the flavors.
- Fresh Herbs: Experiment with different herbs like thyme or dill for added freshness and aroma. Add them towards the end of cooking to preserve their flavor.
- Variations: Don’t hesitate to customize! Try adding diced bell peppers, spinach, or mushrooms for added texture and nutrition.
- Serve with: Consider serving your scrambled eggs with whole grain toast, avocado slices, or a side of fresh fruit to make it a complete and balanced meal.
- Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated gently in a skillet or microwave for a quick breakfast or snack the next day.
Trina
I don’t think I’ll ever make eggs without onions again! I halved the recipe and I only had a red onion, used about 2 tbsp chopped, but what a difference it makes! Served with avocado toast. Will make again!